I must say, I visited this place a couple of months back,
when the restaurant was just 2 days old (1st of June to be precise). Even then,
my experience was good. To begin with, it's yet another micro brewery, without
the licences... not sure if they have it yet. So at that time, no fresh beers
in the house.
The ambience is great, rustic. a lot of mirror and light
works, gives the illusion of large space.
Must haves: Pesto Chicken Skewers, Kingfish Chimmichuri
Skewers, Assorted Dips with house Lavash (The Dips are to die for!), Lamb
Sliders & Tenderloin Steak
You can skip: Beer Battered Fish n Chips &
Highly Recommended: Chorizo Hot Dogs (those who love
Chorizo, this particular preparation is highly recommended)
Overall the experience was good, I'd like to visit this
place once again...
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